how-to-use chemex

March [Manual Brewing] Madness.

It’s Mad, I Say! Update! Frank has brought back some bean from the Denver specialty coffee scene, and will be brewing up some local options as well. Come get that Rocky Mountain High… It’s that time of the month, folks. The first Saturday is upon us, which means that between 1-4pm we’ll be doing our Continue Reading »

Photo Oct 08, 11 37 10 AM

Barista 101: Being A Freshman Tastes GOOD.

Sunday, March 15, 1:30 – 3:30pm This course fills up very fast, so act accordingly! Intro level class dealing with espresso and milk theory.  Attendees will get hands on experience with professional grade espresso equipment.  Registration is $20/person. Space is limited; RSVP to to pull your first shot. Update: As of March 10th, registration is closed. Stay Continue Reading »